Can you tell us something about yourself so we can get acquainted?
My name is Angelia Canes, born and raised in Oakland. I am a Mom of two, 35. I've been doing coffee and beverage and food for about 15 years, opening up coffee shops. My passion has always been there. Born and raised in the community, my background also is very big, Mexican Filipino, and I bring hospitality wherever I go. So it's not just my passion, it's who I am. And I'm here to bring that to The Good Table Cafe.
What made you get involved at The Good Table?
I was always about community and knowing that I had neighbors that had my back or I could knock on someone's door and ask for a missing ingredient or just like, hey, we have a cookout tomorrow. I'll bring a plate. So seeing that The Good Table was bringing that here... Sold! What... I get to do what I love AND bring my hospitality AND bring my culture back AND I can meet more of the community!
I knew that the next step would be finally meeting everyone in person. When I did, it was almost like we were trauma bonding and throwing out like where the struggles we came from or where we are now sitting at this table and I felt community.
And I didn't know, I didn't know any of these people and I sat there in front of them and we ended our conversation interview with a hug... Not just like a hey, thank you. It was an actual Whole Hug, held you, I see you, I hear you and I knew I could belong here. And so I said Yes.
So what's going on with opening the Cafe?
Last week we finalized two of our special vendors. We have Miss Mochi who is going to be doing Japanese style savory pastries and a lot of different items like Spam Musubi, if you're familiar with that, with rice and seaweed but the way they do the rice is purple rice so it's healthier.
And we have Starter Bakery that we also finalized and they will be providing sweets in the morning, croissants, kouign-amanns, you name it. A lot of the pastries around the Bay Area tend to start with Starter.
On top of that there's a bunch of tea menus that are coming up. Just got in touch with Hella Tea and they have amazing tea and I am happy that they're Oakland based.
We're doing natural sodas made with delicious fruit add-in's from the PJ farm that will hopefully get kids into healthy sodas and provide a refreshing caffeine-free treat for everyone.
It's hard to find anywhere in El Sobrante where you can bring your kids and grandparents at the same time. We will know we've done it right when folks of all ages come in to the cafe.
We're going to do grab and go sandwiches and salads from El Cerrito Natural Grocery, PJ pops (Planting Justice) for the kids and frozen treats for everyone, yogurt parfaits, PJ’s signature “Kale not Jail” smoothie with fresh fruit, and lots of small breakfast/lunch stuff like bagels, cream cheese, breads, hummus, toasts, and in the morning: breakfast burritos!
What do you want to see happen when it's all up and running?
When those doors open, I want to see the community that I reached out to. I want to see the beautiful faces of many different people and from age ranges, from infants to... a thousand.
And I want to see everyone walking in with bright eyes and an amazing glow because they feel like at this cafe, they're at home.
What would you love to overhear somebody on your staff saying about working at The Good Table Cafe?
I would love for them to say that they had an amazing day at work.
I would love the staff to say that if they came into work not happy, or not ready to go, they were able to see that I'm embracing whatever type of day that they're having. Then they have an amazing day, and go home 10 times lighter than they did coming in.
I also want to make sure that we are not only developing our baristas, I want to make sure that they know that I am also ready to grow and learn. Teach me what you know. Let me learn the things that you do. We don't have titles that are higher and lower here. We work together as a team.
JULY is coming! Come enjoy some food please! We will have amazing food. We will have local vendors. We will have all the people ready, lined up to have a great time! It's going to be like a backyard barbecue with the whole family reunion coming.
Juneteenth! Celebration and Reflection
by Rhonda Purcell, Communications Manager